by Gavin Simon | Dec 2, 2024 | News, Press
Food Gurus Hawaii, OpenTable aim to help restaurants maximize marketing strategies By Christina O’Connor – Senior Digital Editor, Pacific Business News Food and beverage marketing group Food Gurus Hawaii is teaming up with global online...
by Gavin Simon | Jun 27, 2024 | News, Press
The marketing group, Food Gurus Hawaii, celebrated 20 years of partnership with industry leaders at Olive Garden in Ala Moana Center on May 2, 2024. Read More...
by Gavin Simon | Oct 20, 2023 | News, Press
Adela’s Country Eatery was recently featured in Forbest article on breadfruit. Read...
by foodgurus | Aug 2, 2023 | Press
Following the sale of local Jack in the Box restaurants and Jamba Hawaii locations, restaurant franchise executive Chris Scanlan is seeking new food and beverage franchise and license opportunities in the Islands and beyond. Scanlan previously owned the franchise for...
by foodgurus | Jul 20, 2023 | News, Press
Top 25 places Cheesecakes that aren’t made in a factory: Adela’s Country Eatery (Kaneohe, HI) – Ube Cheesecake Grace Street (New York, NY) – Basque Burnt Cheesecake Eileen’s Special Cheesecake (New York, NY) – Various sizes with featured flavors such as mango and key...
by foodgurus | Feb 19, 2023 | Press
Adela’s Country Eatery, a takeout eatery in Kaneohe, sourced local produce such as ‘ulu (breadfruit), ube (sweet potato), malunggay (moringa), avocado and kalo (taro) from small farmers to make their colorful noodles and custom dishes. That innovative, sustainable...
