(Honolulu, Hawaii. Sept, 17, 2019) – Il Viaggio Continua! Viaggio Restaurant and Master Sommelier Roberto Viernes present a wine pairing dinner featuring Chateau Ste. Michelle Wineries fine wines.

For the fourth in this summer series, Executive Chef Rodney Uyehara has created a unique and delicious, five-course wine-paired menu on which he collaborated and will present together with Master Sommelier Roberto Viernes, on September 25 from 6pm to 8:30pm.

Viaggio Restaurant General Manager, Gregg Fraser said, “We are delighted to partner with Hawaii Master Sommelier Roberto Viernes for this next in our series of summer wine-pairing dinners which bring together delicious Italian-inspired cuisine with the distinct flavored fine wines of Washington State’s oldest winery, Chateau Ste. Michelle.”

Limited to 50 guests, this one-night-only wine pairing, five-course dinner will begin with an Amuse Bouche of crostini topped with olive and eggplant tapenade with anchovy, and truffle shaving, paired with NV Nicholas Feuillatte Brut Champagne.

Next up is Chef Uyehara’s Grilled Calamari with lemon and thyme jus, paired with Prunotto Ameis, Piedmonte, Italia and Antanori Santa Cristina.

The menu then moves to Prosciutto Burrata with cherry tomatoes, extra aged balsamic vinegar and pesto and is paired with Antinori Santa Cristina Rosso.The main dish, a delicious Italian classic for meat-lovers, is Osso Bucco served with seasonal root vegetables and paired with Marcheshi Vigne

The Gran Finale is none other than Chef’s Special Bread Pudding served with freshly brewed illy coffee to provide the perfect ending to this sumptuous pairing dinner.

When: Wednesday September 25, 6:00pm – 8:30PMPrice: $125 per person inclusive
To access a detailed description and eye-catching high res images of the wine-pairing menu click here: http://bit.ly/2kqVC1o

To secure an online reservation, please visit: http://bit.ly/309z3AW

To learn more about this wine-pairing dinner, please visit: https://viaggiohonolulu.com/chateau-ste-michelle-wine-pairing-dinner/###ABOUT VIAGGIO
From the depths of Italy’s southern waters with its world-famous seafood to the rich, indulgent risottos by the culinary maestros of the north, award-winning Chef Rodney Uyehara has traveled through the multifaceted legacy of Italian cuisine, infusing these tastes with a flourish of local Hawaiian flavors to craft a menu as alluring as the country to which it pays homage.
Located in Velocity, Viaggio Restaurant, 888 Kapiolani Blvd, 2nd Floor, Honolulu, HI 96813
Keiki friendly. Vegetarian and gluten-free options available.
Complimentary valet parking.
Hours: Tuesday-Sunday (six days a week)
Happy Hour: 4:00pm- 6:00pm
Dinner: 5:00pm- 9:00pm

Special on-site events for up to 400 guest and outside catering also available.
To learn more about all our menus and activities, visit: https://viaggiohonolulu.com/

Roberto Viernes, Master Sommelier, earned his designation in 2005, and was one of the youngest persons in the world to have achieved this title. He is one of only two Master Sommeliers in Hawaii. Roberto has intimate knowledge of all aspects of the wine industry and has worked in retails, restaurant and distributor settings. Roberto teaches courses with the Court of Master Sommeliers and is also a monthly contributor to the Star Advertiser and writes a column titled Vino Sense in the Midweek Magazine.

Chateau Ste. Michelle is Washington state’s founding winery featuring award-winning wines and an unparalleled tasting experience at their historic grounds near Seattle. Built on the 1912 estate by Seattle lumber baron Frederick Stimson, the winery’s roots date back to the repeal of prohibition. In 1976 , Ste. Michelle Vinters built a Frenchstyle winery Chateau in Woodinville, and changed the winery’s name to Chateau Ste. Michelle. Chateau Ste. Michelle is one of the few premium wineries in the world with two state-of-the-art wineries, one for red and one for white. The whites are made at the Chateau in Woodinville, WA, while the reds are made at the Canoe Ridge Estate winery in Eatern Washington.