HONOLULU, HAWAII – End your summer on a high note with oishii (delicious) dinner specials at Top of Waikiki, Hawaii’s only revolving restaurant. In the months of August and September, enjoy Japanese-inspired dishes delightfully crafted by Executive Chef Lance Kosaka and his culinary team. This $55 three-course prix fixe menu starts off with Soba Salad made with Japanese buckwheat noodles, assorted vegetables and a soy vinaigrette. The delectable tastes continue for your enjoyment with the Pan-Roasted Chicken and Japanese-Inspired Risotto and for dessert, relish the White Chocolate Matcha Mousse Cake with yuzu gel and zenzai sauce, finished with fresh fruit and sesame tuile. To top it off, pair your dinner with locally made NamiHana Shochu ($14). For details and reservations, visit topofwaikiki.com. Media requiring high-res images, courtesy of Top of Waikiki, will find them here: http://bit.ly/TopJpnse2018